When a wok can melt aluminum in less than 30 seconds

Posted January 16, 2018 06:06:40A stainless steel waffle iron can cook at a whopping 2,500 degrees Fahrenheit (1,200 Celsius) for about 30 seconds, a process known as brazerism, according to a new research report from the University of Wisconsin.

Brazerite, which is a mineral, is a metal alloy that is a result of the melting of carbon dioxide, oxygen and other gases.

The metal can also undergo chemical reactions, like the oxidation of copper, that can make it more ductile.

But it also forms anodized or galvanized stainless steels that have the ability to withstand heat and cold better.

The University of Texas at Austin professor and his colleagues used a process that is common in industrial applications like welding, but which is not yet widely used in cooking.

To achieve their results, the team melted steel at temperatures between 700 degrees Fahrenheit and 1,500 Celsius (2,300 degrees Fahrenheit) with a vacuum chamber at the University Center for Materials Sciences.

The team measured the brazed stainless steel’s melting temperature at around 1,200 degrees Fahrenheit, and the melting temperature of the stainless steel in the vacuum chamber.

To do this, the researchers used a technique known as thermal scanning.

This involves measuring the temperature of an object using infrared light.

The infrared light is emitted by a probe that is attached to the object.

When a laser is shone on the probe, it produces a laser light that can be detected by a thermal scanner, which measures the intensity of the light emitted.

The researchers then use a computer to measure the temperature difference between the probe’s light and the temperature produced by the infrared light, and that’s what gives the results.

The results were then compared to the melting temperatures of stainless steel used in baking.

They found that the melting times for both were roughly the same, but brazers had a shorter melting time.

They also found that brazes that were used in stainless steel cook longer than stainless steaks.

In addition, the results of the study showed that a brazar was better at melting steel than it was of stainless steams.

The researchers said their results are not conclusive, but they hope to use brazery in a commercial setting.

“These findings provide a critical new tool for determining the melting behavior of braz-based steels,” the researchers wrote in the study.

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